Sunday, December 18, 2005
Braggin' on my man
He's the cook around here. Our arrangement is that he cooks and I clean up the mess. Suits me. Tonight he was very ambitious...he made Beef Wellington. It's beef tenderloin wrapped in puff pastry, with a layer of pate, sauteed mushrooms and onions, and parsley. You also have cooking sherry flavor too. It was very good, although the pate weirded me out and sullied the experience ever so slightly. The overall flavor was excellent.


Written at 6:15 PM by Highlandgal.
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