Tuesday, April 11, 2006
Schneeballen
This appears to be a specialty of Rothenburg, as many bakeries were competing for our shneeballen business. Me, I spread the business around ;) Let me say two words...fried dough. What else do you need to know? They're awesome. OK, the texture of them is crunchy, that might help you picture it better.

I am totally loving the real bakeries around every corner in Germany. I could gain a ton just looking at the selection. I've tried several things and haven't been disappointed yet. M. tried something this morning that he thought was going to be a chocolate donut. It turned out to be light cookies with a layer of soft chocolate in between layers and then coated with chocolate on the outside. He was one happy camper!

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