Wednesday, December 27, 2006
Chicken and Stuffing Special
From the book Mennonite Country Style Recipes.

1 pkg. (6 oz.) Chicken Flavor stuffing mix
1 c. water
1/4 c. margarine
2 c. chopped cooked chicken
1 can Cream of chicken soup
1/4 c. milk

Preheat oven to 350 degrees. Place crumbs from mix in 2 quart casserole dish. Combine water, margarine and flavor packet in saucepan and heat to boiling. Pour over crumbs in dish and mix well. Mix in cooked chicken. Combine cream of chicken soup and milk and mix in. Bake for 35 minutes.