For those who have no idea what I'm talking about you can read more about it here
. I like it much better when it's thinly sliced, a quarter inch or less. But it's really hard to cook without making a mess of it. We leave our pon hoss cooking to Noni. She's the expert. M knows he's died and gone to heaven when he gets a Noni breakfast with bacon, pon hoss and
sausage. She spoils us sometimes.